Our story

About Millcreek Pizza

Crispier crust, bolder spice, and four kitchens across south Edmonton.

Come on, don’t be shy. Try our pizza today.

Millcreek Pizza started in Millwoods with one idea: a crispier crust, a bolder spice rack, and a kitchen where a Shahi Paneer pizza and a pepperoni pizza are both made with the same care.

Edmonton knows us for our Shahi Paneer, Butter Chicken and Tandoori Chicken pizzas, our in-house marinated Dragon and Honey Garlic wings, and Aloo Patties worth ordering twice. We bake our tandoori chicken and buffalo wings in our own marinade, and we use our own blend of herbs and spices to bring out the flavour of everything that leaves the oven.

We keep separate preparation and cutting tables for vegetarian pizzas and for meat and chicken pizzas, so a mixed table, a family dinner or a full party order is never a compromise for anyone.

From the first shop on 43 Avenue we have grown to four locations: Millwoods, Ellerslie, Richford and, newest of all, Glenridding Village. Every one of them bakes the same menu, the same way.

A Shahi Paneer pizza, Millcreek's signature

Crispier crust

Well-balanced crust, toppings and cheese, with the freshest quality ingredients, every time.

Veg and non-veg, kept apart

Separate preparation and cutting tables for vegetarian and for meat and chicken pizzas.

Our own spice blends

Tandoori chicken and buffalo wings oven-baked in our marinade, and herbs and spices blended in house.

FoodPages.ca People's Choice #1, Millcreek Pizza

People’s Choice

Proud to be rated #1 by FoodPages.ca

Edmonton pizza lovers voted, and Millcreek Pizza came out on top in the FoodPages.ca People’s Choice awards. Thank you. It is the reason we keep doing things the slow way: our own marinades, our own spices, and a crust we are not willing to compromise on.

Gallery

From our ovens and our shops